Classic Chinese Cuisine, Revised and Updated Edition

This book shows anyone with even modest cooking abilities how to turn out Chinese meals - from the everyday to the exotic - that will make people rave. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire: Crispy-Skin Duck, Stir-Fried Noodles with Chicken & Leeks, Four-Flavor Dumplings, Lemon Chicken Wings, Spicy Shrimp with Hot Chili Peppers, Five-Treasure Seafood Fire Pot, Pan-Fried Noodles with Beef & Broccoli, Assorted Vegetables Over Sizzling Rice, Flash-Cooked Crab with Ginger & Scallions and many more.