Chinese Dishes
Classic Chinese Cuisine
Renowned Chinese chef Kenneth Lo brings together 100 traditional and new dishes from all over China, including soups, rice and noodles, vegetables, tofu and eggs, fish and seafood, chicken, duck and more.
Merchant: Cooking.com Cookbooks
Susanna Foo Chinese Cuisine
Truly fabulous recipes from North America's finest Chinese chef (voted best in the U.S.). The 175 fresh, light, simple dishes from her Philadelphia restaurant are a revelation.
Merchant: Cooking.com Cookbooks
Land of Plenty
The Chinese call the province of Sichuan in southwest China the land of plenty and the place for flavor. Although it is mostly known in the West for its hot-and-spicy dishes, the Chinese love Sichuan food for its inventive use of seasonings and its many styles of preparation.
Merchant: Cooking.com Cookbooks
Potsticker Chronicles
Chinese cooking and culture come together in this beautifully written and illustrated cookbook. Sharing more than 160 recipes, Stuart Chang Berman makes favorite Chinese restaurant dishes accessible by clearly explaining both techniques and ingredients.
Merchant: Cooking.com Cookbooks
Secrets from a Chinese Kitchen
New in paper! Exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques.
Merchant: Cooking.com Cookbooks
Secrets from a Chinese Kitchen
Exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques.
Merchant: Cooking.com Cookbooks







